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4 Comments

  1. great post as always! Most mornings I boil some water and add it to some good quality whole oat
    meal and raisins in a pan, bring briefly back to boil and let cool. Then I add a squirt of flax seed oil and some organic Kefir (like yoghurt) I then put various berries on it and maybe some banana. I’ve found you can operate for hours on this food foundation, slow burn fuel. Pre marathon, pre surf…works for me…

    1. Sounds like a solid breakfast. I just don’t get how some people would rather eat some garbage than spend a few extra minutes preparing something thats relatively easy to make, and completely delicious… and healthy. I’m having something similar right now as I type this. I go with buckwheat (I eat gluten free 98% of the time), with coconut milk, banana, custard apple (fruit here in austalia that I think is soooooo good), and some cashew butter. That’ll last me a few hours easy!

  2. I can’t surf right after a heavy meal because the board puts pressure on my stomach and squeezes my meal right back up(eww!), so I stick to lighter meals like smoothies (w nonfat greek yogurt–im on a tight budget and i dont think i can afford organic diary) or cooked oatmeal.  cereal simply is too light and practically vaporizes in my stomach instantly, whether i’m being active or not, with my high metabolism.

    1. I totally agree with you about being too full for a surf. Generally, if I’m doing an early pre-work surf, I’ll just have a glass of broth with some coconut oil, and some fresh squeezed OJ… then hammer a breakfast later. Being really full in the water and having to exert all that energy doesn’t feel too great. Also, depending on where you shop, you can find organic dairy that is just about the same price as regular, especially if you buy the larger portions (as it’s more cost-effective). Give it a look!

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