ORGANIC CAULIFLOWER: ROASTED/CURRIED…. $3.50 CHEAP!!!
This is a seriously GOOD recipe. I hated cauliflower…for damn near my whole life, but finally gave this a go, and now eat it about once a week. It’s CHEAP, even the organic variety, and EASY to make.
Cauliflower: member of the cabbage family; contains indoles (potential cancer fighters), contains sulforaphane (potent antioxidant and stimulator of natural detoxifying enzymes), great source of manganese, vit C, vit K, and also provides ALA (alpha-linolenic acid)
1 head of cauliflower- cut up into whatever size chunks you prefer
-place cauliflower into baking dish, add coconut oil to coat, and cover with foil. Bake at 500deg. for 15 minutes
-take out of oven, remove aluminum foil
-add seasoning- curry seasoning, salt, pepper. I personally also add extra turmeric, cardamom, cumin, cayenne, and crushed red pepper
-place back into oven (still 500deg) uncovered, for about another 15-25 minutes, turning the cauliflower every 5-8 minutes so it will roast evenly
FINISHED- EAT YOUR VEGGIES!